Blogs — Know Your Ingredient
We're Nuts About Nut Butter!
Posted by The Gourmet Box on

Different Types Of Nut Butters As we all know by now, that nuts should be an integral part of your daily diet when you are trying to eat clean and healthy. It is one of the most important ingredients for a vegan diet. Rightly so, nuts are loaded with protein and a wide variety of vitamins and minerals, making them a nutrient-dense powerhouse. Today nuts are being used to make all sorts of delish products that you can consume on a daily basis. To name a few - nut milk, nut butter & spreads, nut oils, vegan desserts, etc. Out of...
Eggless Banana Pancakes with Strawberry Butter
Posted by The Gourmet Box on

Breakfast is the most important meal of the day!! And can there be a better way to start your day than a plate full of soft and fully pancakes with your favorite toppings. Making pancakes is super easy. But I don't like that eggy taste in them so I decided to make some eggless pancakes. Surprisingly they were as soft and delicious as they would taste with egg in them. Here is a recipe of: Eggless Banana Pancakes: Makes 4-5 pancakes Ingredients: 1 cup flour (i used wholewheat flour) 1 1/2 tsp Baking Powder 1/2 tsp Baking Soda 3 tsp Sugar 2 tbsp Butter...
Turmeric Latte: Haldi Doodh Got A Makeover!!
Posted by The Gourmet Box on

Every Indian child has ridiculed any home remedy that their Mums have tried to make them eat or drink during their childhood. Haldi Doodh or Turmeric Latte, which is what its now famously called, was no different. When you were down with cold, cough or fever every Indian mum's go to remedy was Milk with turmeric and honey. We had to have the yellow milk even though it meant making a face at every sip you took. You wouldn't want to admit it at that time or you probably dint know it better, but Turmeric Milk worked like a Magic Potion when you...
Sriracha Recipes - is it turning the heat up
Posted by The Gourmet Box on

Sriracha, King of all sauces, has officially been launched in India and we are squealing with joy!!! This delish hot sauce has been reigning over all the other sauces since the 1980s. Its flavor is unique, addictive, and wildly versatile due to which it has taken the culinary world by a storm. This sauce has been experimented in many ways and is being used in numerous ways - straight, dipping sauce, soups/stews, meats/marinades, eggs/cheese, and believe it or not even in drinks like a bloody mary. We cant wait to try our own recipes with this addictive sauce but in the meantime here...
Gluten-Free Green Banana Flour Bread
Posted by The Gourmet Box on
